Research progress on improving the freeze-drying resistance of probiotics: a review
S Ge, J Han, Q Sun, Q Zhou, Z Ye, P Li, Q Gu - Trends in Food Science & …, 2024 - Elsevier
Background In recent years, as the beneficial effects of probiotics have been gradually
discovered, the use of drying methods to stabilize probiotic ingredients has been more …
discovered, the use of drying methods to stabilize probiotic ingredients has been more …
Co‐extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage
Probiotic is a functional food ingredient that is commonly used in the manufacturing of
fermented dairy products and vegetable‐based foods. The consumption of probiotics has …
fermented dairy products and vegetable‐based foods. The consumption of probiotics has …
Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze …
A new functional synbiotic drink powder based on plant by-products (grape pulp,
pomegranate and beetroot peels extracts), Lactobacillus casei, and the use of …
pomegranate and beetroot peels extracts), Lactobacillus casei, and the use of …
Production of synbiotic freeze-dried yoghurt powder using microencapsulation and cryopreservation of L. plantarum in alginate-skim milk microcapsules
Freeze-dried yoghurt powders containing cryoprotected-enriched Lactobacillus plantarum
microcapsules were produced and characterised. The effects of sorbitol along with sodium …
microcapsules were produced and characterised. The effects of sorbitol along with sodium …
Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with …
ÍM Mafaldo, VPB de Medeiros, WKA da Costa… - Food Research …, 2022 - Elsevier
This study aimed to assess Spirulina platensis, Chlorella vulgaris, Scenedesmus
quadricauda, and Lagerheimia longiseta microalgae potential as protective agents for …
quadricauda, and Lagerheimia longiseta microalgae potential as protective agents for …
An insight to potential application of synbiotic edible films and coatings in food products
S Seyedzade Hashemi, N Khorshidian… - Frontiers in …, 2022 - frontiersin.org
Edible films and coatings have gained significant consideration in recent years due to their
low cost and decreasing environmental pollution. Several bioactive compounds can be …
low cost and decreasing environmental pollution. Several bioactive compounds can be …
Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions
S Charoenrak, S Charumanee, P Sirisa-Ard… - Polymers, 2023 - mdpi.com
Kombucha bacterial cellulose (KBC), a by-product of kombucha fermentation, can be used
as a biomaterial for microbial immobilization. In this study, we investigated the properties of …
as a biomaterial for microbial immobilization. In this study, we investigated the properties of …
Co-encapsulation efficiency of silk sericin-alginate-prebiotics and the effectiveness of silk sericin coating layer on the survival of probiotic Lactobacillus casei
The use of silk sericin protein as a biomaterial to co-encapsulate probiotic Lactobacillus
casei TISTR 1463 with alginate and various prebiotics was determined. In addition, 0.2% silk …
casei TISTR 1463 with alginate and various prebiotics was determined. In addition, 0.2% silk …
Freeze drying of food-grade recombinant Lactococcus lactis NZ3900-fermented milk with different protecting agents
Lactococcus lactis NZ3900 expressing K-ras mimotope as a live vaccine is a promising non-
invasive form of targeted immunotherapy for K-ras-mutated colorectal cancers. However, the …
invasive form of targeted immunotherapy for K-ras-mutated colorectal cancers. However, the …
Storage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulation
In this study, the response surface methodology was used to optimize the cryoprotective
agent (skimmed milk powder, lactose and sucrose) formulation for enhancing the viability of …
agent (skimmed milk powder, lactose and sucrose) formulation for enhancing the viability of …