Innovative food processing technologies have been widely investigated in food processing
research in recent years. These technologies offer key advantages for advancing the …

Food safety has been a concern of consumers, especially in seafood storage. Many
methods have been developed to inhibit the reproduction of microorganisms and …

Tenebrio molitor represents one of the most popular species used for the large-scale
conversion of plant biomass into protein and is characterized by high nutritional value. In the …

Seafood contributes significantly to world food security. However, supply of safe seafood is a
challenge. Because of their inherent nature, diverse habitats and production processes …

A review of the applicability of electron beam water radiolysis for sewage sludge treatment is
presented. Electron beam treatment has been proven to be a successful approach to the …

Biohydrogen production by dark fermentation (DF) can be achieved using only indigenous
bacteria from substrates or by adding an external inoculum. This study aims to provide new …

Klebsiella pneumoniae is one of the most important agents of community-acquired urinary
tract infection (CA-UTI). In addition to extended-spectrum β-lactamases (ESBLs), a number …

Fishes are highly perishable, mainly stored and transported under frozen condition;
however, they are mainly preferred as fresh or in chilled form for consumption because …

The aims of this study were to observe the antimicrobial effect and mechanism of cinnamon
oil combined with gamma radiation on Shewanella putrefaciens. Gamma radiation …

Background: Klebsiella pneumoniae is a nosocomial pathogen in outbreaks of hospital
infections. It is one of the major factors for morbidity and mortality in hospitalized patients …