According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …

Zingiber officinale Roscoe is an excellent source of bioactive compounds, mainly gingerols
and shogaols compounds, that associated with various bioactivities including antioxidant …

Ginger (Zingiber officinale) is one of the most well-known spices and medicinal plants
worldwide that has been used since ancient times to treat a plethora of diseases including …

Hydrophobized chitosan derivatives, hexyl chitosan (HCS), dodecyl chitosan (DCS), and
phthaloyl chitosan (PhCS) of approximately 30 and 50% degree of substitution (% DS) …

Oral squamous cell carcinoma (OSCC) is the most frequent oral malignancy, with a high
death rate and an inadequate response to conventional chemotherapeutic drugs. Medical …

Gingerol is the major pharmacologically active component of ginger (Zingiber officinale)
rhizome widely used in the food, cosmetics, and pharmaceutical industries. Various …

The gingerols and shogaols derived from ginger have excellent antibacterial properties
against oral bacteria. However, some researchers have noted their dose-dependent …

Supercritical carbon dioxide extraction is a green technology. It was used to isolate 6-
gingerol from Bentong ginger (Zingiber officinale Roscoe var. Bentong). A central composite …

Ginger (Zingiber officinale LZo) is a well-known spice that has been used for centuries as a
food ingredient and in traditional medicine. One of the primary active components of ginger …

Food packaging is the fastest‐growing area of the synthetic plastic packaging market. The
package also provides information to consumers. Most of the materials used in food …