Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi and are
known to contaminate a large portion of the world's food supply. Aflatoxin B1 (AFB1) is the …

Background Breast milk is considered an essential food segment for children up to 6
months; however, it can be contaminated with some mycotoxins, such as aflatoxin M 1 (AFM …

EFSA was asked to deliver a scientific opinion on the risks to public health related to the
presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB 1) …

Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …

The aims of this study were to optimize and validate a methodology for the simultaneous
analysis of aflatoxins B1, B2, G1, G2, M1 (AFB1, AFB2, AFG1, AFG2, AFM1) and ochratoxin …

Human breast milk is considered as the best and ideal form of nutrition for infants. However,
food contaminants such as mycotoxins, which may be transferred from maternal blood to …

This review highlights developments in mycotoxin analysis and sampling over a period
between mid-2011 and mid-2012. It covers the major mycotoxins aflatoxins, Alternaria …

Mycotoxins are toxic secondary metabolites of various fungal species that can contaminate
food and feed, as well as indoor environments. Numerous studies have summarized the …

This meta-analysis was designed to review the published reports regarding the
concentration and/or prevalence of aflatoxin M 1 (AFM 1) in human breast milk in Iran. The …

EFSA was asked to deliver a scientific opinion on the risks to public health related to the
presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB1) …