Kecombrang (Etlingera elatior) has bioactive compounds such as phenols and flavonoids as
antioxidants. This study aims to determine the effect of temperature and time drying on total …

Kecombrang (Etlingera elatior) is one of the spices which is quite widespread in Indonesia
and has many uses. Kecombrang extract has the potential as an antioxidant and natural …

Kecombrang flower has benefits as an antioxidant and antimicrobial. This capability can be
maximized by processing through drying and liquid extraction. In the drying and extraction of …

Gourami is popular in the community and can develop to gourami sausage to increase
economic value. However, foods based on fish are easily damage because microorganism …

Gouramy fish sausage is one of the processed fish meat products that perishable food both
physics and chemical caused by microbiology activity. The edible coating is added …

Foodstuffs are perishable due to the nutritional component contained therein. Therefore it is
necessary to prevent food damage, one of which is the addition of preservatives in food. One …

The survival of microorganisms depends on the environment. Unhealthy environment
causes food intoxication problems resulting in food poisioning. One alternative that can be …