[HTML][HTML] Dynamics of microbiome and resistome in a poultry burger processing line
Traditionally, surveillance programs for food products and food processing environments
have focused on targeted pathogens and resistance genes. Recent advances in high …
have focused on targeted pathogens and resistance genes. Recent advances in high …
Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic …
A Alvarez-Molina, JF Cobo-Díaz, EA Alexa… - Food Research …, 2023 - Elsevier
In the last years, advances in high throughput sequencing technologies have opened the
possibility to broaden environmental monitoring activities in facilities processing food …
possibility to broaden environmental monitoring activities in facilities processing food …