The looming urgency of feeding the growing world population along with the increasing
consumers' awareness and expectations have driven the evolution of food production …

Food preservative additives are natural or synthetic substances which delay degradation in
foods caused by microbial growth, enzyme activity, and oxidation. Until recently, the use of …

Chemicals used for storage majorly possess insecticidal activities–deterring destructive
insect pests and microorganisms from stored agricultural produce. Despite the controversy …

Listeriosis is an infectious and fatal disease of animals, birds, fish, crustaceans and humans.
It is an important food-borne zoonosis caused by Listeria monocytogenes, an intracellular …

Pathogenic bacteria contaminating food or animal feed cause serious economic losses in
the health sector as well as is in the agriculture and food industry. The development of …

Despite the increasing use of protoplasts in plant biotechnology research, shoot
regeneration from protoplasts remains challenging. In this study, we investigated the factors …

Antimicrobial peptides (AMPs) are small, usually cationic, and amphiphilic molecules that
play a crucial role in molecular and cellular host defense against pathogens, tissue damage …

Seafood is essential for achieving the United Nations Sustainable Development Goals
(SDGs), particularly in enhancing food security and supporting sustainable livelihoods …

Listeria monocytogenes is a foodborne pathogen that causes listeriosis, a relatively rare but
life-threatening disease primarily affecting immunocompromised individuals. The aim of this …

An expanding list of marine species has been identified and evaluated for their potential
bioactivity and nutritional values. Most attention is directed toward utilising protein-rich by …