The vital importance of rapid and accurate detection of food borne pathogens has driven the
development of biosensor to prevent food borne illness outbreaks. Electrochemical DNA …

Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

In this research, the common microorganisms in chilled meat were used as the targeted
antibacterial objects. Chitosan, pullulan, and carvacrol were chosen to prepare the edible …

The main objective of this study was to isolate and identify Staphylococcus aureus from retail
raw red meat samples and evaluate their enterotoxin gene and antibiotic resistance profiles …

Due to the rich source of compounds, milk and dairy products are an excellent environment
for the growth of many groups of microorganisms, including Staphylococcus aureus. The …

In order to contribute to an assessment of the role of food in the risks of transmission of
methicillin-resistant Staphylococcus aureus (MRSA), a review was undertaken of research …

For decades now, DNA fingerprinting by means of pulsed-field gel electrophoresis (PFGE)
continues to be the most widely used to separate large DNA molecules and distinguish …

Staphylococcus aureus is an important foodborne pathogen that constitutes a major health
hazard. This study was undertaken to investigate the potential health hazard of chicken …

Staphylococcus aureus is the leading cause of intoxications in humans. Also, methicillin-
resistant S. aureus (MRSA) is an emerging problem in food-producing animals. The …

Bovine mastitis is a disease in dairy cows that can cause productivity losses in the form of
decreased quality and quantity of milk production. Staphylococcus aureus is the main …