Barley and sorghum milled grains were separated into three size fractions (fine,< 0.5 mm;
medium, 0.5–1.0 mm; coarse,> 1.0 mm) and extruded at two temperature levels (maximum …

Milled barley and sorghum grains were separated into three size fractions (fine,< 0.5 mm;
medium, 0.5–1.0 mm; coarse,> 1.0 mm) and extruded at two maximum temperatures (100° …

Water absorption characteristic of six different types of maize namely; dent corn (white and
yellow), corn flour (white and yellow), popcorn and sweet corn during water soaking were …

O objetivo deste trabalho foi estudar o fenômeno de hidratação em grãos de arroz da
variedade IRGA 424 para diferentes temperaturas. Foram utilizados grãos de arroz em …

The water absorption characteristics of acha (Digitaria exilis) were investigated at
temperatures of 40, 60, 80 and 100° C. The Peleg equation was used to model the hydration …

The kinetics of water absorption of 16 commercial yellow maize hybrids were investigated,
and their relationships with the physical, chemical, and wet‐milling properties of the grains …

The objective of this work was to study the convective drying process used for cylindrical
samples of two different pear varieties, one originating from Europe (Pyrus communis) and …

Water absorption characteristic of six different types of maize namely; dent corn (white and
yellow), corn flour (white and yellow), popcorn and sweet corn during water soaking were …

The kinetics of water sorption by a bed of powder was modeled in order to estimate the
characteristic time of caking under real (similar to storage conditions) and test (accelerated) …

O objetivo deste trabalho foi estudar o fenômeno de hidratação em grãos de arroz da
variedade IRGA 424 para diferentes temperaturas. Foram utilizados grãos de arroz em …