Supply chain disruption during the COVID-19 pandemic: Recognizing potential disruption management strategies

J Moosavi, AM Fathollahi-Fard… - International Journal of …, 2022 - Elsevier
The COVID-19 pandemic has made a significant impact on various supply chains (SCs). All
around the world, the COVID-19 pandemic affects different dimensions of SCs, including but …

The COVID-19 pandemic: Impacts on cities and major lessons for urban planning, design, and management

A Sharifi, AR Khavarian-Garmsir - Science of the total environment, 2020 - Elsevier
Since the early days of the COVID-19 crisis the scientific community has constantly been
striving to shed light on various issues such as the mechanisms driving the spread of the …

Assessment and principles of environmentally sustainable food and agriculture systems

R Çakmakçı, MA Salık, S Çakmakçı - Agriculture, 2023 - mdpi.com
Feeding the world depends on protecting our valuable ecosystems and biodiversity.
Currently, increasing public awareness of the problems posed by the current industrialized …

Transformation of the food sector: Security and resilience during the COVID-19 pandemic

CP Boyacι-Gündüz, SA Ibrahim, OC Wei… - Foods, 2021 - mdpi.com
The ongoing COVID-19 pandemic has resulted in a new era in the efficacy of the food
supply chain, while the consequences of this new era on humanity, the economy, and the …

How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey

OI Güney, L Sangün - British Food Journal, 2021 - emerald.com
Purpose After the novel coronavirus disease 2019 (COVID-19) was declared a pandemic by
the World Health Organization in March 2020, its devastating effects began to be closely …

COVID‐19 and food prices in sub‐Saharan Africa

SK Agyei, Z Isshaq, S Frimpong… - African Development …, 2021 - Wiley Online Library
This study investigated the impact of the novel coronavirus disease 2019 (COVID‐19)
outbreak on prices of maize, sorghum, imported rice and local rice in sub‐Saharan Africa …

The COVID-19 pandemic and food consumption at home and away: An exploratory study of English households

V Filimonau, S Beer, VA Ermolaev - Socio-Economic Planning Sciences, 2022 - Elsevier
The Covid-19 pandemic has changed attitudes of English households towards food
consumption at home and when eating out. Little academic research has however examined …

Bioeconomy and green recovery in a post-COVID-19 era

CM Galanakis, G Brunori, D Chiaramonti… - Science of The Total …, 2022 - Elsevier
The spread of the COVID-19 pandemic has generated a health crisis and repetitive
lockdowns that disrupted different economic and societal segments. As the world has placed …

The “vertigo” of the food sector within the triangle of climate change, the post-pandemic world, and the Russian-Ukrainian war

CM Galanakis - Foods, 2023 - mdpi.com
Over the last few years, the world has been facing dramatic changes due to a condensed
period of multiple crises, including climate change, the COVID-19 pandemic, and the …

Gardening can relieve human stress and boost nature connection during the COVID-19 pandemic

M Egerer, B Lin, J Kingsley, P Marsh… - Urban Forestry & Urban …, 2022 - Elsevier
The COVID-19 pandemic has severely disrupted social life. Gardens and yards have
seemingly risen as a lifeline during the pandemic. Here, we investigated the relationship …