Food waste accounts for a substantial portion of the organic waste generated at an
increasing rate worldwide. Organic waste, including food waste, is largely subjected to …

Edible insects are gaining traction worldwide for research and development. This review
synthesizes a large and well-established body of research literature on the high nutritional …

The use of insect-derived products in animal feed is a field of growing interest. Applying the
circular economy principle, insects efficiently bioconvert organic waste into new products …

Simple Summary Research for alternative protein sources that may replace fish meal and
fish oil in fish diets is one of the ongoing tasks for aquaculture. Sturgeons role captive fish …

Each year, the food supply chain produces more than 1.3 billion tons of food and agricultural
waste, which poses serious environmental problems. The loss of the massive quantity of …

Antibiotic misuse is greatly contributing to an increase in antimicrobial resistance (AMR) in
humans and animals. Natural and synthetic alternative strategies are being investigated in …

There is an increasing interest in the use of insects in animal feed since they contain high
proteins levels, lipids, vitamins and minerals. In particular, insect-derived proteins are seen …

Simple Summary The requirement of valuable protein sources for a continuously growing
human population and the simultaneous decrease in available areas suitable for agricultural …

A variety of commercially raised insect species are commonly fed to captive insectivores. We
review their nutrient content and compare those values to the data available for wild-caught …

Insect-derived ingredients, including whole larvae, protein-rich meal, and oil, have been
extensively studied in recent years and shown to be a sustainable source of quality nutrition …