Under specific pretreatment or processing conditions, spheroprotein can be transformed into
a molten globule state, a typical protein conformation with enhanced functionality. Analyzing …

To understand the mechanism of ionic detergent‐induced protein denaturation, this study
examines the action of sodium dodecyl sulfate on ferrocytochrome c conformation under …

Proteins in cells fold via a number of intermediates. These intermediates are quite important
as they guide the protein to attain its unique native conformation. To solve the immensely …

To understand the stabilization, folding, and functional mechanisms of proteins, it is very
important to understand the structural and thermodynamic properties of the molten globule …

This article describes the molecular mechanism by which tetraalkylammonium chloride ([R 4
N] Cl: R-= methyl (Me), ethyl (Et), propyl (Pr), butyl (Bu)) modulates the stability, folding, and …

The current study focuses on the experimental evidence to describe the molecular
mechanism by which the sugars modulate the thermodynamic stability of hen egg-white …

This paper analyzes the effect of pH on thermodynamic stability and folding kinetics of horse
cytochrome c (cyt c). Analysis of equilibrium unfolding transitions of Ferricyt c and Ferrocyt c …

This manuscript determines the factors by which the water-miscible ionic liquid (IL), 1-alkyl-3-
methylimidazolium chloride [Rmim] Cl affects the thermodynamic stability and CO …

Here, we present the basic structural properties and the thermodynamic description of a
previously unknown alkali molten globule state of horse “ferricytochrome c”. Both sodium …

While many proteins are recognized to undergo folding via intermediate (s), the
heterogeneity of equilibrium folding intermediate (s) along the folding pathway is less …