Infections caused by human pathogenic bacteria in food sources pose significant and
widespread concerns, leading to substantial economic losses and adverse impacts on …

Avian pathogenic Escherichia coli (APEC) has been identified as a sub-group of
extraintestinal pathogenic E. coli (ExPEC). Recent studies indicate APEC as a potential …

Foodborne pathogens, such as Staphylococcus aureus and Salmonella spp., develop
antimicrobial resistance (AMR) over time, resulting in compromised food safety. Therefore …

Foodborne epidemics have become a serious public health emergency worldwide. Foods of
animal origin, in particular chicken meat, are considered to be potential vectors of …

Staphylococcus aureus is a prevalent bacterial colonizer with zoonotic potential, affecting
humans and various animal species, including livestock, poultry, and pets. This study …

Salmonellosis is a significant public health problem worldwide. The current study aimed to
investigate the presence of Salmonella spp. in commercial eggs of Tiaret province, Algeria …