Fish and aquatic-derived zoonotic diseases have caused considerable problems in the
aquaculture industry and fishery worldwide. In particular, zoonotic diseases can pose …

Campylobacter is one of the most common bacterial pathogens of food safety concern.
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …

Zoonotic Campylobacter species—mainly C. jejuni and C. coli—are major causes of food-
borne bacterial infectious gastroenteritis worldwide. Symptoms of intestinal …

Human microbiome is ubiquitous, dynamic, and site-specific consortia of microbial
communities. The pathogenic nature of microorganisms within human tissues has led to an …

Contaminated poultry is the major vehicle for consumer's exposure to Campylobacter. This
study aimed to perceive potential cross-contamination events during preparation of raw …

Throughout the world, foodborne pathogens are still causing many intestinal diseases in
humans, resulting in substantial health and economic burdens. In the United States, where …

Campylobacter jejuni is the leading cause of bacterial foodborne gastroenteritis world wide
and represents a major public health concern. Over the past two decades, significant …

Foodborne pathogens cause many diseases and significantly impact human health and the
economy. Foodborne pathogens mainly include Salmonella spp., Escherichia coli …

Numerous individuals are committed to growing pet creatures like cats, dogs, and rats etc.,
pay care for them and as a result of this, there's a boost of their populace in advanced …

Avian campylobacteriosis is a vandal infection that poses human health hazards.
Campylobacter is usually colonized in the avian gut revealing mild signs in the infected …