Simple Summary Chickens are raised with the assistance of the regular use of antibiotics,
not only for the prevention and treatment of diseases but, also, for body growth. Overuse and …

Economic losses and market constraints caused by bacterial diseases such as colibacillosis
due to avian pathogenic Escherichia coli and necrotic enteritis due to Clostridium …

The poultry industry has benefited greatly from advances in genetics, nutrition, housing and
management strategies. Geneticists have made welfare and health traits important …

Over the years the growth and health of food-producing animals have been enhanced by the
use of antibiotics. These have helped reduce on-farm mortalities, lower incidences of …

This study was designed to simulate productive and economic losses due to the withdrawal
of antibiotic growth promoters (AGP) from pig diets. Articles that compared diets with AGP …

The crucial constraint in the broiler production sector is feed efficiency; many feed additives
have been widely employed to increase broiler growth. Nonetheless, some of these …

Antibiotic residues and resistance caused by farmers' overuse of veterinary antibiotics have
severely damaged global food safety, the ecological environment, and public health. How to …

Dietary changes affect the composition and structure of gut microbiota (GM) in animals and
humans. One of the beneficial effects of consuming products derived from plants is the …

Antimicrobial growth promoters (AGPs) are commonly used in broiler production. There is a
huge societal concern around their use and their contribution to the proliferation of …

The present study was undertaken to profile and compare the cecal microbial communities
in conventionally (CONV) grown and raised without antibiotics (RWA) broiler chickens …