The breakage susceptibility of raw and parboiled rice: A review

J Buggenhout, K Brijs, I Celus, JA Delcour - Journal of Food Engineering, 2013 - Elsevier
Rice (Oryza sativa L.) is one of the most important cereals in the world. Before it is
consumed, it is common to remove the hull, bran and germ from the rough rice kernel which …

The glass transition temperature concept in rice drying and tempering: Effect on milling quality

AG Cnossen, TJ Siebenmorgen - Transactions of the ASAE, 2000 - elibrary.asabe.org
A true understanding of rice kernel fissuring and breakage, as a result of drying and
tempering, must includeboth engineering and cereal science principles. Particular emphasis …

Rice fissuring response to high drying and tempering temperatures

AG Cnossen, MJ Jimenez, TJ Siebenmorgen - Journal of food engineering, 2003 - Elsevier
The objective of this study was to determine the effect of drying and tempering treatments on
rice kernel fissuring at temperatures above and below the glass transition temperature (Tg) …

[PDF][PDF] Influence of milling parameters on head rice recovery: A review

J Rehal, GJ Kaur, AK Singh - Int. J. Curr. Microbiol. App. Sci, 2017 - researchgate.net
Rice is amongst the oldest domesticated grain in the world and its cultivation has been
recorded in ancient civilisations. The total rice production sums to 472.25 million tons, China …

Effect of high temperature intermittent drying and tempering on rough rice quality

J Aquerreta, A Iguaz, C Arroqui, P Virseda - Journal of food Engineering, 2007 - Elsevier
In this work the effect of the number of drying cycles associated with different tempering
treatments on rough rice kernel fissuring and head rice yield (HRY) has been studied for …

Effect of glass transition on the formation of drying cracks in the component parts of maize kernels

Z Zheng, L Ren, H Fu, P Yang, L Lv, J Xu… - Biosystems Engineering, 2023 - Elsevier
Glass transition can cause the formation of drying cracks in different component of maize
(Zea mays) at different drying stages, but the influence of the mechanism is unknown. This …

Low-temperature, low-relative humidity drying of rough rice

GO Ondier, TJ Siebenmorgen… - Journal of Food …, 2010 - Elsevier
The use of low air temperatures (26–34° C) and relative humidities (19–68%) to dry thin-
layer samples of rough rice to the desired 12.5% moisture content was investigated. Drying …

Effect of drying and tempering on rice fissuring analysed by integrating intra-kernel moisture distribution

R Dong, Z Lu, Z Liu, S Koide, W Cao - Journal of Food Engineering, 2010 - Elsevier
The fissure generation of one short-and two long-grain rough rice dried at different air
conditions for 15, 30 and 60min, and respectively, tempered at 20, 30, 40 and 50° C for …

Influence of handling and processing of rough rice on fissures and head rice yields

A Iguaz, M Rodriguez, P Virseda - Journal of Food Engineering, 2006 - Elsevier
The objective of this study was to determine the effect of drying and tempering treatments on
rice kernel fissuring and head rice yield (HRY). Samples were dried under three different …

An application of glass transition temperature to explain rice kernel fissure occurrence during the drying process

AG Cnossen, TJ Siebenmorgen, W Yang… - Drying …, 2001 - Taylor & Francis
Fissure formation during rice drying is a major cause of rice milling quality reduction. This
work has applied principles of polymer science in studying thermal and hygroscopic …