A Bouyahya, N El Omari, N Elmenyiy… - Trends in Food Science …, 2021 - Elsevier
Background Moroccan flora is rich with medicinal plants that are widely used in traditional medicine for the treatment of various diseases including diabetes. These plants possess …
Corrosion prevention in the food industry is a significant issue given the harsh conditions under which many production processes are performed. Therefore, we developed a …
M Zanetti, TK Carniel, F Dalcanton… - Trends in Food Science …, 2018 - Elsevier
Background Synthetic chemical preservatives in food can be harmful to human health. These problems have increasingly attracted concern and interest from researchers, which …
In this study, plant ethanolic extract OCEE (Origanum Compactum Ethanolic Extract), a promising natural product with a cheap cost, was used as a green and sustainable mild steel …
Abstract Origanum Compactum Benth A queous extract (OCAqE) have been analysed and investigated as green corrosion inhibitor for mild steel in acid solution (1 M HCl). The …
The present investigation deals with first time report on encapsulation of Coriandrum sativum essential oil (CSEO) in chitosan nanomatrix as a green nanotechnology for …
ACLP de Campos, RDS Nandi, S Scandorieiro… - Lwt, 2022 - Elsevier
The presence of fungi and contaminating bacteria in ripened cheeses is a major concern for the dairy industry worldwide. Therefore, the objective of this study was to evaluate the …
Background Thymus genus has been used since ancient times for their valuable health properties, which could be attributed to their chemical components, especially essential oils …
Real concerns exist over the impacts of biodiversity loss. This loss is increasing following population pollution, which is producing strong impacts. There is a strong determination to …