Potential application of essential oils as antimicrobial preservatives in cheese

N Khorshidian, M Yousefi, E Khanniri… - Innovative Food Science …, 2018 - Elsevier
Increasing demand of consumers to use food products without preservatives or natural
preservatives as possible has compelled the food industries for utilization of preservatives …

Moroccan antidiabetic medicinal plants: Ethnobotanical studies, phytochemical bioactive compounds, preclinical investigations, toxicological validations and clinical …

A Bouyahya, N El Omari, N Elmenyiy… - Trends in Food Science …, 2021 - Elsevier
Background Moroccan flora is rich with medicinal plants that are widely used in traditional
medicine for the treatment of various diseases including diabetes. These plants possess …

Moroccan, Mauritania, and senegalese gum Arabic variants as green corrosion inhibitors for mild steel in HCl: Weight loss, electrochemical, AFM and XPS studies

M El Azzouzi, K Azzaoui, I Warad, B Hammouti… - Journal of Molecular …, 2022 - Elsevier
Corrosion prevention in the food industry is a significant issue given the harsh conditions
under which many production processes are performed. Therefore, we developed a …

Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review

M Zanetti, TK Carniel, F Dalcanton… - Trends in Food Science …, 2018 - Elsevier
Background Synthetic chemical preservatives in food can be harmful to human health.
These problems have increasingly attracted concern and interest from researchers, which …

Assessment of corrosion inhibition performance of origanum compactum extract for mild steel in 1 M HCl: Weight loss, electrochemical, SEM/EDX, XPS, DFT and …

A Berrissoul, A Ouarhach, F Benhiba, A Romane… - Industrial Crops and …, 2022 - Elsevier
In this study, plant ethanolic extract OCEE (Origanum Compactum Ethanolic Extract), a
promising natural product with a cheap cost, was used as a green and sustainable mild steel …

Exploitation of a new green inhibitor against mild steel corrosion in HCl: Experimental, DFT and MD simulation approach

A Berrissoul, A Ouarhach, F Benhiba, A Romane… - Journal of Molecular …, 2022 - Elsevier
Abstract Origanum Compactum Benth A queous extract (OCAqE) have been analysed and
investigated as green corrosion inhibitor for mild steel in acid solution (1 M HCl). The …

Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum …

S Das, VK Singh, AK Dwivedy, AK Chaudhari… - International journal of …, 2019 - Elsevier
The present investigation deals with first time report on encapsulation of Coriandrum
sativum essential oil (CSEO) in chitosan nanomatrix as a green nanotechnology for …

[HTML][HTML] Antimicrobial effect of Origanum vulgare (L.) essential oil as an alternative for conventional additives in the Minas cheese manufacture

ACLP de Campos, RDS Nandi, S Scandorieiro… - Lwt, 2022 - Elsevier
The presence of fungi and contaminating bacteria in ripened cheeses is a major concern for
the dairy industry worldwide. Therefore, the objective of this study was to evaluate the …

Thymus spp. plants-Food applications and phytopharmacy properties

B Salehi, MS Abu-Darwish, AH Tarawneh… - Trends in Food Science …, 2019 - Elsevier
Background Thymus genus has been used since ancient times for their valuable health
properties, which could be attributed to their chemical components, especially essential oils …

[图书][B] Biodiversity, Conservation and Sustainability in Asia

MA Öztürk, V Altay, R Efe - 2022 - Springer
Real concerns exist over the impacts of biodiversity loss. This loss is increasing following
population pollution, which is producing strong impacts. There is a strong determination to …