Citrus genus is the most important fruit tree crop in the world and lemon is the third most
important Citrus species. Several studies highlighted lemon as an important health …

Naringin, chemically 4′, 5, 7-trihydroxyflavanone-7-rhamnoglucoside, is a major flavanone
glycoside obtained from tomatoes, grapefruits, and many other citrus fruits. It has been …

Flavonoids are a widely distributed group of phytochemicals having benzo-pyrone nucleus,
and more than 4,000 different flavonoids have been described and categorized into …

Different edible tissues of citrus fruit, namely juice sacs (JS), segment membrane (SM), and
segment (Seg), of four species, were examined for contents of bioactive compounds and …

Design: Six healthy volunteers received orally 135 mg of each compound, hesperetin and
naringenin, under fasting conditions. Blood samples were collected at 14 different time …

Grapefruit (Citrus paradisi Mact.(Rutaceae)) has been known for its accumulation of
flavonoids and ascorbic acid. These contents are important because of their nutritional and …

This work presents a novel approach for the accurate determination of naringin (NAR) in
grapefruit juice. In the proposed method, N-doped carbon dots were employed, which were …

Flavonoids are the representative active substances of citrus with various biological
activities and high nutritional value. In order to evaluate and utilize citrus flavonoids …

Taking into consideration the importance of biofilms in food deterioration and the potential
risks of antiseptic compounds, antimicrobial agents that naturally occurring are a more …

It is an urgent need to exploit a potentially green, cost efficient and eco-friendly strategy for
the utilization of waste kudzu vine. We developed a one-step green preparation of kudzu …