Inflammation is a fundamental defensive response to harmful stimuli, but the overactivation
of inflammatory responses is associated with most human diseases. Reactive oxygen …

Anthocyanins are flavonoid compounds that are abundantly present in fruits and vegetables.
These compounds contribute to the color of these foods and offer various health benefits to …

ROS include hydroxyl radicals (HO.), superoxide (O2..), and hydrogen peroxide (H2O2).
ROS are typically produced under physiological conditions and play crucial roles in living …

Nucleotide‐binding domain and leucine rich repeat family pyrin domain containing 3
(NLRP3) inflammasomes are implicated in diverse inflammatory diseases, so their activation …

Neuroinflammation is initiated with an aberrant innate immune response in the central
nervous system (CNS) and is involved in many neurological diseases. Inflammasomes are …

In this study, 24 healthy male sheep were divided into four groups: the control group, Mo
group (45 mg Mo· kg-1· BW), Cd group (1 mg Cd· kg-1· BW), and Mo+ Cd group (45 mg Mo …

Respiratory syncytial virus (RSV), a member of the Pneumoviridae family, can cause severe
acute lower respiratory tract infection in infants, young children, immunocompromised …

The metastasis-associated lung adenocarcinoma transcript1 (MALAT1) is a long noncoding
RNA (lncRNA) and is known for its role in cancer development and prognosis. In this study …

Ursolic acid (UA) is a naturally occurring pentacyclic triterpenoid widely found in fruits and
vegetables. It has been reported that UA has anti‐inflammatory effects. However, its efficacy …

Micro-and nanoplastics (MNPs) are emerging pollutants with scarcely investigated effects on
human innate immunity. If they follow a similar course of action as other, more thoroughly …