The importance of meat-borne pathogens to global disease transmission and food safety is
significant for public health. These pathogens, which can cause a variety of diseases …

Introduction The gut microbiome is vital for providing resistance against colonized
pathogenic bacteria. Recently, specific commensal species have become recognized as …

Background Food-borne infections mainly due to Salmonella enterica serovar Enteritidis (S.
Enteritidis) are major concerns worldwide. S. Enteritidis isolates may serve as reservoirs for …

Salmonella is a significant foodborne pathogen that has a significant impact on public
health, and different strains of multidrug resistance (MDR) have been identified in this …

Egg production systems use antibiotics to treat and prevent the spread of diseases.
Antibiotics remain in the animal's body in their original or metabolized form and they can …

The contamination of Salmonella in poultry products remains an important food safety and
economic issue as the products have been recalled or rejected. Traditional antibiotic-based …

Salmonella can cause severe foodborne diseases. This study investigated the prevalence of
Salmonella spp. in fresh foods in Hangzhou market and their harborage of antibiotic …

Abstract Background Non-typhoidal Salmonella (NTS) is a major foodborne zoonotic
pathogen worldwide. In the current study, Various NTS strains were isolated from (cows, milk …

Salmonellosis is a common infectious disease in humans caused by Salmonella spp., which
in recent years has shown an increase in its incidence, with products of avian origin being a …

Introduction Salmonella enterica serovar Typhi (S. Typhi) is a major cause of morbidity and
mortality in developing countries, contributing significantly to the global disease burden …