Packaging is considered as one of the most important activities of the food supply chain.
Even though it serves a vital role in both the supply chain management and manufacturing …

With this study, we aim to assess integration possibilities of formal and informal waste
management approaches in a low-income country context by using recycling as a tool …

The world's food production is four billion metric tons per year, of which 1.3 billion tons get
wasted. As the world population reaches 9.8 billion in 2050, the world food demand will be …

The green food value chain development approach was designed to allow for adaptability,
flexibility and morphing in the most diverse local circumstances and contexts that are found …

The main objective of the research was to investigate further, via literature, secondary
sources of data and information and field work conducted in one city, Erbil, Iraq, the climate …

The main aim of the research was to attempt to better understand agripreneurship and
agripreneurs' characteristics in small-scale farming in Iraq. This involved researching the …

The study reviewed important issues in snail farming for ensuring sustainable environment.
The review found that the major requirements in snail farming form part of the goals of green …

The agricultural and food sector has played and does play a large role in the depletion of the
natural environment, its resources and in its contribution to climate change. Over the past …