The domain of industrial biomanufacturing is enthusiastically embracing the concept of
Digital Twin, owing to its promises of increased process efficiency and resource utilisation …

The increased international interest in the properties of soursop (Annona muricata) alerts us
to the sustainability of productive chain by-products, which are rich in phytochemicals and …

The interest in mushrooms as functional ingredients has increased in the past decade.
Mushrooms have low fat content and high fiber and protein contents and are natural sources …

The global coronavirus pandemic continues to restrict public life worldwide. An effective
means of limiting the pandemic is vaccination. Messenger ribonucleic acid (mRNA) vaccines …

The development and adoption of digital twins (DT) for Quality-by-Design (QbD)-based
processes with flexible operating points within a proven acceptable range (PAR) and …

Vinegar is a condiment derived from alcoholic fermentation followed by the acetification of
glucose in fruits like apples, pears, grapes, molasses, berries, honeys, and many other food …

Quality-by-Design (QbD) is demanded by regulatory authorities in biopharmaceutical
production. Within the QbD frame advanced process control (APC), facilitated through …

Sweet sorghum represents a readily available renewable carbohydrate feedstock for biofuel
production. Generally, the sweet sorghum growing season and window for processing is …

Abstract Edible Bird's Nest (EBN) is perceived as a priced product due to the complexity and
laborious cleaning process to remove impurities embedded in the bird's nest. However …

BACKGROUND Wines are produced via the alcoholic fermentation of suitable substrates,
usually sugar (sugar cane, grapes) and carbohydrates (wheat, grain). However …