[HTML][HTML] Scientific and technical aspects of yogurt fortification: A review

HH Gahruie, MH Eskandari, G Mesbahi… - Food Science and …, 2015 - Elsevier
Food fortification is one of the most important processes for improvement of the nutrients
quality and quantity in food. It can be a very cost effective public health intervention. Due to …

Prevalence and Serotype Diversity of Salmonella in Apparently Healthy Cattle: Systematic Review and Meta-Analysis of Published Studies, 2000–2017

FD Gutema, GE Agga, RD Abdi, L De Zutter… - Frontiers in veterinary …, 2019 - frontiersin.org
Salmonellosis is a leading cause of foodborne illnesses in humans with cattle being one of
the reservoirs for Salmonella. We estimated a pooled prevalence of Salmonella in …

[PDF][PDF] DE LOS ALIMENTOS

E de Microbiología - 2003 - crinoidea.semicrobiologia.org
El Grupo de Microbiología de los Alimentos tuvo, como ya es habitual, una presencia
relevante en el XXV Congreso Nacional de la Sociedad Española de Microbiología …

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

N Azarakhsh, A Osman, HM Ghazali, CP Tan… - Postharvest Biology and …, 2014 - Elsevier
The effects of different concentrations (0.1%, 0.3% and 0.5%, w/v) of lemongrass essential
oil incorporated into an alginate-based [sodium alginate 1.29%(w/v), glycerol 1.16%(w/v) …

Development and validation of a colorimetric sensor array for fish spoilage monitoring

MK Morsy, K Zór, N Kostesha, TS Alstrøm, A Heiskanen… - Food control, 2016 - Elsevier
Given the need for non-destructive methods and sensors for food spoilage monitoring, we
have evaluated sixteen chemo-sensitive compounds incorporated in an array for …

Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets

I Fernández-Pan, X Carrión-Granda, JI Maté - Food Control, 2014 - Elsevier
To improve the quality and extend the shelf-life of chicken breast, Whey Protein Isolate (WPI)
edible coatings with oregano or clove essential oils (EOs) incorporated as natural …

Milk-borne bacterial health hazards in milk produced for commercial purpose in Tigray, northern Ethiopia

G Berhe, AG Wasihun, E Kassaye, K Gebreselasie - BMC Public Health, 2020 - Springer
Background Milk being a suitable medium for bacterial growth, it can serve as a source of
bacterial contamination. Pathogenic bacteria in milk pose a serious health threat to humans …

Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage

MK Morsy, E Mekawi, R Elsabagh - LWT, 2018 - Elsevier
This investigation was performed to evaluate the impact of lyophilized pomegranate peel
nanoparticles (LPP-NPs) as an antioxidant and antimicrobial in meatballs during storage at …

Bacteriophage-modified microarrays for the direct impedimetric detection of bacteria

A Shabani, M Zourob, B Allain, CA Marquette… - Analytical …, 2008 - ACS Publications
A novel method is presented for the specific and direct detection of bacteria using
bacteriophages as recognition receptors immobilized covalently onto functionalized screen …

Operative utility of salt-stable proteases of halophilic and halotolerant bacteria in the biotechnology sector

N Mokashe, B Chaudhari, U Patil - International journal of biological …, 2018 - Elsevier
Proteases are universal in existence in all organisms and are needed for metabolic activities
of the cell. Also, proteases are the paramount hydrolytic enzymes widely used in industrial …