FD Gutema, GE Agga, RD Abdi, L De Zutter… - Frontiers in veterinary …, 2019 - frontiersin.org
Salmonellosis is a leading cause of foodborne illnesses in humans with cattle being one of the reservoirs for Salmonella. We estimated a pooled prevalence of Salmonella in …
E de Microbiología - 2003 - crinoidea.semicrobiologia.org
El Grupo de Microbiología de los Alimentos tuvo, como ya es habitual, una presencia relevante en el XXV Congreso Nacional de la Sociedad Española de Microbiología …
The effects of different concentrations (0.1%, 0.3% and 0.5%, w/v) of lemongrass essential oil incorporated into an alginate-based [sodium alginate 1.29%(w/v), glycerol 1.16%(w/v) …
Given the need for non-destructive methods and sensors for food spoilage monitoring, we have evaluated sixteen chemo-sensitive compounds incorporated in an array for …
I Fernández-Pan, X Carrión-Granda, JI Maté - Food Control, 2014 - Elsevier
To improve the quality and extend the shelf-life of chicken breast, Whey Protein Isolate (WPI) edible coatings with oregano or clove essential oils (EOs) incorporated as natural …
Background Milk being a suitable medium for bacterial growth, it can serve as a source of bacterial contamination. Pathogenic bacteria in milk pose a serious health threat to humans …
This investigation was performed to evaluate the impact of lyophilized pomegranate peel nanoparticles (LPP-NPs) as an antioxidant and antimicrobial in meatballs during storage at …
A Shabani, M Zourob, B Allain, CA Marquette… - Analytical …, 2008 - ACS Publications
A novel method is presented for the specific and direct detection of bacteria using bacteriophages as recognition receptors immobilized covalently onto functionalized screen …
Proteases are universal in existence in all organisms and are needed for metabolic activities of the cell. Also, proteases are the paramount hydrolytic enzymes widely used in industrial …