Abstract Background Interleukin‐6 (IL‐6) is produced by and impacts different cell types in
human. IL‐6 is associated with different diseases and viral infections, including COVID‐19 …

Non-celiac gluten or wheat sensitivity (NCWS) is a “clinical entity induced by the ingestion of
wheat leading to intestinal and/or extraintestinal symptoms that improve once the wheat …

Coeliac disease (CD) is an autoimmune gastroenteropathy triggered by gliadin and gliadin-
tissue transglutaminase (tTG) complexes. CD is one of the few autoimmune diseases with …

Most prevalent food allergies during early childhood are caused by foods with a high
allergenic protein content, such as milk, egg, nuts, or fish. In older subjects, some respiratory …

Celiac disease (CD) is an autoimmune condition that is initiated in genetically susceptible
individuals by the exposure of the intestines to gluten, and the early start of symptoms is …

Non-celiac gluten sensitivity (NCGS) is the latest pathology incorporated into the group of
gluten-related disorders. This review addresses the evidence on its etiology, differential …

Celiac disease (CD) is the most common permanent T-cell mediated gluten intolerance,
caused by the dietary gluten in individuals who are genetically susceptible to the disease …

ABSTRACT Background Fatty acids (FAs) play pivotal roles in modulating inflammatory
pathways in celiac disease (CD). The present study explored the relationship between …

Background: It has been established that the level of some inflammatory cytokines increases
in CD and NCGS in comparison with healthy subjects. Therefore, the primary interest in our …

Background In contrast to the well-characterized Celiac Disease (CD), the clinical scenarios
encompassed by the non-celiac self-reported wheat sensitivity (NCSRWS) might be related …