Safety of food is a scientific domain requiring advanced handling, preparation, and storage.
Food is a paramount need for growth of microorganisms it serves as a medium for …

The surface stability and resulting transmission of severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), specifically in indoor environments, have been identified as a …

Pesticides, due to their lucrative outcomes, are majorly implicated in agricultural fields for
crop production enhancement. Due to their pest removal properties, pesticides of various …

Biosensor technology is based on a specific biological recognition element in combination
with a transducer for signal processing. Since its inception, biosensors have been expected …

Food quality and safety is a scientific discipline describing handling, preparation and
storage of food in ways that prevent food borne illness. Food serves as a growth medium for …

Due to the large amounts of pesticides commonly used and their impact on health, prompt
and accurate pesticide analysis is important. This review gives an overview of recent …

Immunosensors are biosensors that use antibodies or antigens as the specific sensing
element and provide concentration-dependent signals. There is great potential in the …

Recently, atomic force microscopy (AFM) based force measurements have been applied
biophysically and clinically to the field of molecular recognition as well as to the evaluation …

Among the plethora of affinity biosensor systems based on biomolecular recognition and
labeling assays, magnetic labeling and detection is emerging as a promising new approach …

A significant challenge for all biosensor systems is to achieve high assay sensitivity and
specificity while minimizing sample preparation requirements, operational complexity, and …