As a sustainable and holistic approach to agriculture, agroecology has received
considerable attention in recent years because of its potential to address the environmental …

Recent crises have highlighted the vulnerabilities of global supply chains and,
consequently, a profound need for food system transformation. In this scenario, local food …

Agroecology is receiving increasing attention and recognition as a concept for transitions to
more sustainable agricultural and food systems. There is however a lack of characterization …

Urgent action is needed to address climate change, land degradation, and biodiversity loss.
The Regreening Africa project (2017–2023), recently recognized as a UN World Restoration …

This study assesses the extent to which growers integrate the 13 principles of agroecology
within their farm activities. This is a first step that helps to determine the changes required in …

Fresh food supply chains (FFSC) are pivotal in food and agricultural systems, with effective
management crucial for addressing hunger and poverty globally and contributing to various …

Food and nutrition insecurity remains one of the fundamental challenges among smallholder
farmers in Ethiopia. To address these challenges, various policies and strategies have been …

Measuring the multidimensional performance of agroecological fields, farms and
landscapes provides the cross-level evidence needed to manage agricultural and food …

The circular economy (CE) offers a promising model for sustainable resource management,
yet assessing its performance remains challenging. In agrifood systems, circularity can …

“Diverse seeds and planting materials supporting farm resilience, inclusive value chains and
healthy diets in a sustainable Vihiga County food system” implemented by the Alliance of …