Folic acid (FA), a water-soluble vitamin (B9), is crucial for metabolic activities and regulatory
processes of cells. Mammalian cells cannot synthesize any form of folate, thereby …

The present study reports the development and application of a novel, sensitive, and
selective voltammetric sensor for the quantitation of folate or vitamin B9 in foodstuffs. The …

Analytical methods for quantifying and monitoring the degradation of micronutrients added
to food are crucial to food fortification programs. In the case of folic acid in fortified salts …

Plant-derived folates (Vitamin B9) are essential components of the human diet. They provide
one-carbon units that are required for the synthesis of nucleic acids and proteins, and folate …

Moringa oleifera leaves are potentially benign sources of natural folates, thus a reliable
folate extraction protocol is necessary, which directly affects the accuracy of subsequent …

This process was developed to simultaneously deliver iron, iodine, folic acid, and vitamin B
12 for holistic prevention of anaemia and other risk factors for prenatal complications in …

Abstract In this paper, Pt/Pd-poly (3, 4-ethylenedioxythiophene)/nitrogen doped graphene
(Pt/Pd-PEDOT/NGE) nanocomposites with hierarchical structure were prepared via a one …

Edible mushrooms are among food sources containing natural folate compounds. However,
little is known about how the content of folates in edible mushrooms may be improved. This …

Development of an easy, inexpensive, fast and selective spectrophotometric method for the
determination of Folic Acid (FA) by its reaction with 4-nitro aniline reagent, with good …

Analytical methods for quantifying and monitoring the degradation of micronutrients added
to food are crucial to food fortification programs. In the case of folic acid in fortified salts …