Current advancements in nanotechnology and nanoscience have resulted in new
nanomaterials, which may pose health and environmental risks. Furthermore, several …

With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat,
functional food, such as microscale vegetables (sprouted seeds and microgreens), has been …

Breast cancer (BrCa) is the most common malignancy in women and the second most
significant cause of death from cancer. BrCa is one of the most challenging malignancies to …

Nanoparticles (NPs) are small-sized, with high surface activity and antibacterial and
antioxidant properties. As a result, some NPs are used as functional ingredients in food …

Human micronutrient deficiencies are a widespread problem worldwide and mainly concern
people whose diet (mainly of plant origin) consists of insufficient amounts of critical vitamins …

Sprouts and microgreens have attracted tremendous interest across multiple disciplines in
recent years. Here, we critically review the most recent advances to underscore research …

Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received
increasing attention in recent years and are considered as functional foods or superfoods …

The Nano-biotechnology represents the intersection of nanotechnology and biotechnology
and is a promising field of nanotechnology. Recently, the need of making biocompatible …

Featured Application Decellularized plant-based scaffolds can serve as a key component in
affordable scaled cultured meat production systems. They are an affordable, natural, and …

Abstract Selenium Nanoparticles (SeNPs) exhibit tremendous application in agriculture as
antimicrobials or as nano fertilizer. Present work reports the eco-friendly synthesis of SeNPs …