Time-restricted eating (TRE) is a dietary intervention that limits food consumption to a
specific time window each day. The effect of TRE on body weight and physiological …

Background The popularity of applying intermittent fasting (IF) has increased as more and
more people are trying to avoid or alleviate obesity and metabolic disease. This study aimed …

Due to its simplicity, time-limited eating (TLE) may represent a more feasible approach for
treating adolescents with obesity compared to other caloric restriction regimens. This pilot …

This review examines the effects of two popular intermittent fasting regimens on sleep in
adults with overweight and obesity. Specifically, the effects of time restricted eating (TRE; …

Aim To assess whether intermittent fasting (IF) diets are associated with improvement in
weight loss, metabolic parameters, and subjective well-being, in people with obesity. Data …

Context Intermittent fasting, a new-age dietary concept derived from an age-old tradition,
involves repetitive cycles of fasting/calorie restriction and eating. Objective We aim to take a …

Time‐restricted eating (TRE) is a new therapeutic strategy for the management of weight
loss and dysmetabolic diseases. At present, TRE (8/16, 8 h eating: 16 h fasting) is the most …

There is a physiological link between sleep and eating. Insufficient sleep is a risk factor for
overeating and excess body weight gain, and molecules such as orexin and insulin play a …

The mammalian circadian clocks are entrained by environmental time cues, such as the light-
dark cycle and the feeding-fasting cycle. In modern society, circadian misalignment is …

Cardiometabolic health impacts of time-restricted eating: im... : Current Opinion in Clinical
Nutrition & Metabolic Care Cardiometabolic health impacts of time-restricted eating …