One of the stressful situations for livestock and poultry is heat stress (HS), which has a
detrimental effect on animal physiology, production, and product quality. Because of their …

Three native sheep breeds like Jamuna basin, Barind tract and Coastal belt that used to rear
in semi-intensive systems in three agro-ecological zones of Bangladesh. The quality of meat …

Indigenous sheep are highly adaptable and widely distributed in different regions of
Bangladesh. They are famous for their tolerance to harsh environmental conditions, low …

The experiment was conducted to find out the effect of different levels of orange peel extract
as a natural antioxidant and antimicrobial agent on fresh and preserved chevon. For this …

The sustainability of the European sheep farming sector can be ensured through the high
and consistent quality of products, although the concept of meat quality, being multifaceted …

The present study was conducted to find out whether pre-rigor and post-rigor state has
significant impact on quality attributes of chevon. For this 10 Longissimus dorsi muscles from …

Three indigenous male chicken and 3 indigenous male duck were slaughtered to compare
the meat yield and quality characteristics. After slaughter meat yield characteristics of breast …

In this study, grazing Dorset sheep were used as test subjects to see how a 5-month intense
feeding program affected their meat's flavour, fatty acid content, and quality. The Dorset …

The constraints to large scale production in the developing countries are non-identification
of fast-growing breeds and unavailability of adequate feed. It is therefore necessary to …

This research aimed to explore the impact of substituting wheat bran with de-oiled rice bran
on the growth performance and blood parameters of indigenous sheep. Twelve 10-month …