Essential oils as natural antimicrobials applied in meat and meat products—A review
Meat and meat products are highly susceptible to the growth of micro-organism and
foodborne pathogens that leads to severe economic loss and health hazards. High …
foodborne pathogens that leads to severe economic loss and health hazards. High …
The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit
The aim of this study was to evaluate modified atmospheric packaging containing 500 ppm
cinnamon essential oil, aloe vera concentrated gel (1: 3 with distilled water), calcium lactate …
cinnamon essential oil, aloe vera concentrated gel (1: 3 with distilled water), calcium lactate …
[HTML][HTML] Microscopic monitoring of the antibacterial potential of Nepeta elymaitica Bornm essential oil against kohlrabi leaves' foodborne pathogens
SMB Hashemi, S Kaveh, E Abedi - Lwt, 2023 - Elsevier
This study was conducted to investigate the antibacterial potential of the Nepeta elymaitica
Bornm essential oil (Nepeta EO) against S. aureus and S. Typhi and evaluation its indirect …
Bornm essential oil (Nepeta EO) against S. aureus and S. Typhi and evaluation its indirect …
[HTML][HTML] Exploration of novel antibacterial and anti-adhesive formulations from three chemically characterized essential oils: optimization using experimental design …
In this study, experimental design approach coupled with MIC assay were used to determine
the combined treatment effect of three Moroccan essential oils (EOs) derived from Ammi …
the combined treatment effect of three Moroccan essential oils (EOs) derived from Ammi …
[HTML][HTML] Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation
I Ellouze, BB Akacha, IG Mekinić, RB Saad… - Foods, 2024 - pmc.ncbi.nlm.nih.gov
Essential oils (EOs) from various medicinal and aromatic plants are known for their diverse
biological activities, including their antimicrobial effects. Citrus aurantium EO is traditionally …
biological activities, including their antimicrobial effects. Citrus aurantium EO is traditionally …
Chitosan coating modulates cell wall degrading enzymes and preserved postharvest quality in cold-stored pear fruit
The effectiveness of chitosan coating to delay the postharvest losses and preserving fruit
quality in pear (Pyrus pyrifolia Burm.) cultivar “Patharnakh”, as well as its effect on enzymatic …
quality in pear (Pyrus pyrifolia Burm.) cultivar “Patharnakh”, as well as its effect on enzymatic …
The effect of heat treatment and thermosonication on the microbial and quality properties of green olive
D Jafarpour - Journal of Food Measurement and Characterization, 2022 - Springer
In the current work, the impact of conventional pasteurization and thermosonication (TS) on
the microbial populations, antioxidant activity and quality parameters of fermented green …
the microbial populations, antioxidant activity and quality parameters of fermented green …
Combination of Chemically‐Characterized Essential Oils from Eucalyptus polybractea, Ormenis mixta, and Lavandula burnatii: Optimization of a New Complete …
This study aims to identify the volatile profile of three essential oils obtained from Eucalyptus
polybractea cryptonifera (EPEO), Ormenis mixta (OMEO), and Lavandula burnatii briquet …
polybractea cryptonifera (EPEO), Ormenis mixta (OMEO), and Lavandula burnatii briquet …
Physicochemical and microbial qualities of Citrus reticulata cv. Bakraei coated with Lepidium sativum gum containing nanoemulsified Echinophora cinerea essential …
A Gholamhosseinpour, SMB Hashemi… - Postharvest Biology and …, 2023 - Elsevier
In this study, the effect of an edible coating based on Lepidium sativum gum containing
emulsion and nanoemulsion of Echinophora cinerea essential oil (EO) in concentrations of …
emulsion and nanoemulsion of Echinophora cinerea essential oil (EO) in concentrations of …
Comparative analysis of antioxidant potential and techno-functional properties of selected corn silk varieties at different developmental stages
This study evaluates the antioxidant potential of different varieties of corn silk at five
developmental stages. Corn silk samples of five major varieties (SWARNA, TATA7009 …
developmental stages. Corn silk samples of five major varieties (SWARNA, TATA7009 …