Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications
Consumer demands to utilize environmentally friendly packaging have led researchers to
develop packaging materials from naturally derived resources. In recent years, plant protein …
develop packaging materials from naturally derived resources. In recent years, plant protein …
Effect of gelatin–alginate coating containing anise (Pimpinella anisum L.) essential oil on physicochemical and visual properties of zucchini (Cucurbita pepo L.) fruit …
The present study investigates the possibility of extending the shelf life of zucchini fruit
treated with gelatin–alginate (G–AL) coating containing different concentrations (0.85 …
treated with gelatin–alginate (G–AL) coating containing different concentrations (0.85 …
Chitosan nano-coating incorporated with green cumin (Cuminum cyminum) extracts: an active packaging for rainbow trout (Oncorhynchus mykiss) preservation
F Zamani, Z Khoshkhoo, SE Hosseini, AAZ Basti… - Journal of Food …, 2022 - Springer
This study surveyed the effect of chitosan nano-coating (CNC) with green cumin extract
(GCE) on the shelf life and quality of rainbow trout fillet (RTF) vacuum packaging during …
(GCE) on the shelf life and quality of rainbow trout fillet (RTF) vacuum packaging during …
Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film
A Esfahani, A Mohammadi Nafchi… - Journal of Food and …, 2022 - journals.ut.ac.ir
The purpose of this study was to investigate the effect of pomegranate peel powder on the
physicochemical, barrier, and pH sensitivity of the films based on cassava starch. The …
physicochemical, barrier, and pH sensitivity of the films based on cassava starch. The …
Spice and herb oil as potential alternative to agrochemicals in postharvest management of fruits and vegetables
L Muthusamy, R Balakumbahan, J Rajangam… - Discover Applied …, 2024 - Springer
Fresh fruits and vegetables are susceptible to several diseases caused by many
phytopathogenic microbes which affect their shelf life and quality especially after harvesting …
phytopathogenic microbes which affect their shelf life and quality especially after harvesting …
Preparation and properties of ginger essential oil nanocapsules
M Nouri, F Khodaiyan - Journal of Food and Bioprocess Engineering, 2021 - jfabe.ut.ac.ir
Ginger herb has remarkable antimicrobial and antioxidant activities. In the present study, the
aim is to investigate the effect of chitosan as an encapsulation on the physicochemical …
aim is to investigate the effect of chitosan as an encapsulation on the physicochemical …
The Effect of Adding Different Levels of Anise Seeds and Oil Pimpinella anisum L. on some Production of Lohman Chicken Eggs
RJ Dawood, RH Al-Dalawi - IOP Conference Series: Earth and …, 2024 - iopscience.iop.org
The experiment was conducted in the fields of the Animal Production Department at the
College of Agriculture, University of Kirkuk, for the period from 10/1/2023 to 12/31/2023, with …
College of Agriculture, University of Kirkuk, for the period from 10/1/2023 to 12/31/2023, with …
Date Palms as Living Infrastructure: An Ethnography of Human-Plant Relationship in Bam City, Iran
S Bahrami - 2023 - spectrum.library.concordia.ca
This ethnography narrates the story of date palms as a living infrastructure in supporting
Bam gardeners as they navigate the daily uncertainties in Iran. The research focuses on two …
Bam gardeners as they navigate the daily uncertainties in Iran. The research focuses on two …
[PDF][PDF] Journal of Food and Bioprocess Engineering
A Esfahania, AM Nafchib, H Baghaeia, L Nouria - 2020 - journals.ut.ac.ir
The purpose of this study was to investigate the effect of pomegranate peel powder on the
physicochemical, barrier, and pH sensitivity of the films based on cassava starch. The …
physicochemical, barrier, and pH sensitivity of the films based on cassava starch. The …