Physical properties of seeds are determined for the purpose of developing a processing
system. The aim of this research is to determine those properties that will guide the design of …

This study evaluated some physical properties of three-leaved yam starch (TLYS). The angle
of repose (AOR)(wood and glass), bulk density, true density, bulk volume, and surface area …

Genetic and process factors influence the final quality of dried pea seeds (Pisum sativum L.),
particularly the physical properties and the proximal composition. The aim of this work was …

This study investigated the degree of influence of moisture content on some physical
properties of nutmeg. The nutmeg seeds were subjected to six different levels of moisture …

Another important form of traded arecanut is processed semi-mature varieties (such as bette,
choor, rashi, and saraku), also known as red type, wherein tender nuts of 6-7 months …

This study investigated the degree of influence of moisture content on some physical
properties of nutmeg. The nutmeg seeds were subjected to six different levels of moisture (5 …