There is a need to address gender inequalities in agri-food systems governance to close the
gender gap and improve women's agency and participation in the agri-food sector. Women …

Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past,
capture fisheries no longer meet the national demand for fish. Supply shortfalls created an …

Investing in farmers–or agriculture human capital–is crucial to addressing challenges in our
agri-food systems. A global study carried out by the FAO Investment Centre and the …

This study provides an overview on the patterns and dynamics of mechanization in African
agriculture over the 10 year period (2005-2014). Farm level and value chain related …

The Gambian and Malian fisheries and fish processing value chains are predominantly
artisanal and represent a key source of protein and livelihoods, yet their eco-efficiency has …

The graduate employability has seen most governments, institutions of higher learning and
industries engaging each other, as industries feel universities and colleges are churning out …

The need to better understand the relationship between education (formal schooling in
particular) and child work is urgent because sub-Saharan Africa (SSA) has the highest …

Recently, COVID-19 pandemic, locust plague, drought and conflict have seriously affected
the development of agriculture in Africa, which make Africa countries difficultly to achieve the …

Manufacturing has the potential to drive economic growth, job creation and poverty
reduction, but African manufacturers face challenges in competing with global markets …

African farm systems are the least mechanized of all continents (Sheahan & Barrett, 2018).
This is a concern, since low levels of mechanization are associated with low levels of labor …