Alpha‐ketoglutarate (AKG) is a crucial intermediate of the Krebs cycle and plays a critical
role in multiple metabolic processes in animals and humans. Of note, AKG contributes to the …

An intermediate of tricarboxylic acid cycle alpha-ketoglutarate (AKG) is involved in
pleiotropic metabolic and regulatory pathways in the cell, including energy production …

The ability of yeast to survive freezing and thawing is most frequently considered in the
context of cryopreservation, a practical step in both industrial and research applications of …

To understand the genetic basis and selective forces acting on longevity, it is useful to
examine lifespan variation among closely related species, or ecologically diverse isolates of …

As an intermediate of the tricarboxylic acid cycle, also known as 2‑oxoglutarate, α‑
ketoglutaric acid (AKG) plays an important role in maintaining physiological functions and …

Saccharomyces cerevisiae is a typical fermentation yeast in beer production. Improving
ethanol tolerance of S. cerevisiae will increase fermentation efficiency, thereby reducing …

Frozen dough technology is important in modern bakery operations, facilitating the
transportation of dough at low temperatures to downstream sales points. However, the …

Heart diseases, especially acute coronary syndrome (ACS), are among the most severe
illnesses that often lead to death. Despite significant advances in the prevention and …

According to the cell centric hypotheses, the deficits that drive aging occur within cells by
age dependent progressive damage to organelles, telomeres, biologic signaling pathways …

Studies on antiaging remedies in insect models sometimes show discrepancies in results.
These discrepancies could be explained by different responses of short‐and long‐lived …