Chloramphenicol (CAP) is a widely used antibiotic for the treatment of sick animals owing to
its potent action and low cost. However, the accumulation of CAP in the human body can …

In the past few years, with the in-depth research of functional nucleic acids and isothermal
amplification techniques, their applications in the field of biosensing have attracted great …

Cardiovascular diseases (CVDs) are the number one cause of death globally. Therefore, a
sensitive and affordable point-of-care sensing device is needed for the diagnosis and …

Antibiotics are widely used in the prevention and treatment of infectious diseases in animals
due to its bactericidal or bacteriostatic action. Residual antibiotics and their metabolites pose …

Chloramphenicol (CAP) is a toxic substance for human health, and detection of CAP
residues in milk is necessary. However, most of the traditional CAP detection methods …

Surface biofouling induced by the undesired nonspecific adsorption of foulants (eg,
coexisting proteins and cells) in food matrices is a major issue of sensors for food analysis …

The complex synthesis of photoelectric materials and the difficulty of fixing the identification
elements on the photoelectrode are long-standing problems in the field of …

Food safety as a public health issue has aroused worldwide concern. Food safety risks
caused by the existence of food safety hazards in food may occur in all stages of the food …

Nanozymes have gained increasing attention in the field of biosensing. Rationally designed
nanozymes with excellent catalytic activity are accessible to substitute natural enzymes …

Antibiotics are an important class of drugs destined for treatment of bacterial diseases.
Misuses and overuses of antibiotics observed over the last decade have led to global …