Thickened fluids and texture‐modified foods are commonly used in the medical
management of individuals who suffer from swallowing difficulty (known as dysphagia) …

In today's market environment, an aging society is recognized as one of the megatrends in
the world. The demographic change in the world population age structure has driven a huge …

Dysphagia is a medical condition that affects normal swallowing. To prevent the risk of
aspiration or choking, thickened fluids and texture-modified foods have been used for …

Xerostomia, the subjective sensation of 'dry mouth'affecting at least 1 in 10 adults,
predominantly elders, increases life-threatening infections, adversely impacting nutritional …

There is an increasing proof of the relevance of rheology on the design of fluids for the
diagnosis and management of dysphagia. In this sense, different authors have reported …

Food 3D Printing is a novel additive manufacturing process that allows fabricating three-
dimensional food products with customized shape, structure or composition. This technology …

Soft robotics could help providing a better understanding of the mechanisms underpinning
the swallowability of solid oral dosage forms (SODF), especially by vulnerable populations …

In this study, mucilage was extracted from the swollen hairy basil (Ocimum× africanum Lour.)
seeds using ultrasonic-assisted extraction. Clear mucilage (BSM) was subsequently …

This study proposes a constant velocity scheme for filament stretching rheometry as a
valuable and differentiating tool in food science. The methodology is developed to overcome …

Thickened fluids are commonly prescribed for the medical management of individuals who
have swallowing difficulty. However, it is not always easy to obtain the prescribed thickness …