The global goat meat sector is advancing and contributes to long-term food security,
especially in meeting the protein demands of the growing human population in developing …

This study was directed towards the investigation of the chemical composition and
antimicrobial properties of the essential oil of Tunisian halophyte Lobularia maritime …

Introduction This study was conducted to evaluate the effects of fermented feed of
Pennisetum giganteum (P. giganteum) on growth performance, oxidative stress, immunity …

A study was conducted to assess the impact of heat stress on various carcass traits, meat
quality variables and gene expression patterns which governs meat quality in indigenous …

Water available for livestock in the tropical lowland region is generally high in acidity. This
study determined the effects of the acid water on nutrient intake, water balance, and the …

Animals display numerous physiological and behavioral responses that reduce the effects of
heat stress. Moreover, genetic variance is strongly associated with responses to heat stress …

The negative effects of climate change on livestock production was mediated predominantly
through the indirect impacts such as sudden disease outbreaks, less feed and water …

With the increasing human population and urbanization, the demand for animal origin
products is going to grow, especially in the developing nations till 2050's and the production …

Meat plays a crucial role in human evolution and is vital to a healthy, wellbalanced diet due
to its nutritional richness (Pereira et al., 2013). It provides essential micronutrients for optimal …