Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels

HES Embaby, SM Mokhtar - Journal of Food Science, 2011 - Wiley Online Library
Chemical analysis was carried out on lantana (Lantana camara) and sweet pepper
(Capsicum annuum L.) seeds and nabak (Zizyphus spina‐christi) seed kernels. The …

Development from Jasminum sambac Flower Extracts of Products with Floral Fragrance and Multiple Physiological Activities

LC Wu, CL Lin, CC Peng, TL Huang… - Evidence‐Based …, 2021 - Wiley Online Library
To obtain a potential commercial product with floral fragrance and physiological properties
from Jasminum sambac flower extracts, enfleurage was conducted for a short time and …

Influence of refining stages on the physicochemical properties and phytochemicals of canola oil

MM Özcan, E Duman, S Duman - Journal of Food Processing …, 2021 - Wiley Online Library
Free fatty acidity and peroxide numbers of canola oil varied between 0.060%(deodorized
oil) and 1.090%(crude oil) to 0.15 meqO2/kg (deodorized oil) and 3.00 meqO2/kg (crude oil) …

[PDF][PDF] Study the consequences of nanoemulsion canola oil in overweight Iraqi volunteers on various biochemical indicators in Iraq.

MS Mahdi, RS Mouhamad, RH Allami, KA Al-Khafaji - researchgate.net
Obesity is a significant problem in human health and increases the chances of various
diseases such as type 2 diabetes, particularly heart disease, systemic hypertension …