In the humid tropical zone, there is a growing need for staple crops diversification and for
alternatives to cereals. The lesser yam (Dioscorea esculenta (Lour.) Burkill), also known as …

The need for fossil energy is increasing over time and is not proportional to its availability
which continues to decline. The consumption of fossil fuels in Indonesia is one of the highest …

Starch is one of the widely required excipients in pharmaceutical dosage forms
manufacturing. Indonesia's rich biodiversity, encompassing tubers like arrowroot, taro …

Amorphophallus oncophyllus or commonly known as porang is a group of Aracea tubers.
Porang has a high economic value and prebiotic source of oligosaccharides because it …

The need for food in the world is currently increasing, one of high consumption is rice.
Analog rice is one of the products for rice substitute consumption to meet staple food with …

Traditional markets are a place for buying and selling food plants and a source of local
knowledge about their use. This study aims to explain food plants (wild and semi-cultivated) …

Dioscorea esculenta (Dioscoreaceae) has been long used as an alternative food ingredient
and traditional medicine. This panel aims to examine the use of D. esculenta as a food …

The study of cultivation and culture of Dioscorea esculenta (gembili) in the Papua Province
of ethnobotany was carried out in Jayapura districts (Yoka and Yongsu villages) and …

The majority of the population of Sarirejo Village, District Kaliwungu, work as farmers, and
most of the land is planted with cassava plants. Harvested cassava is usually only sold …

Banana is one of the fruits that can thrive in Indonesia. This plant is often found in tropical
soils with slightly moist soil conditions. However, banana peels are underutilized and are …