Milk proteins are natural vehicles for bioactives. Many of their structural and
physicochemical properties facilitate their functionality in delivery systems. These properties …

Bioactive oils are commonly used for their pharmaceutical, cosmetic and nutritional
properties. Generally, these are volatile substances sensitive to oxygen, light, moisture, and …

Polyunsaturated fatty acids (PUFAs) play an important role in promoting brain development,
decreasing the incidence of cardiovascular diseases, and reducing inflammation. However …

Microalgae produce a variety of compounds that can be used for aquaculture, nutraceutical
purposes, and third-generation biofuel sectors. Moreover, they have been considered for the …

The susceptibility of omega-3 fatty acids to oxidation in foods can often be retarded using
well-designed colloidal delivery systems. In this study, the ability of a natural antioxidant …

Delivery systems are needed to encapsulate polyunsaturated lipids, protect them within food
products, and ensure their bioavailability within the gastrointestinal tract. Hydrogel particles …

Supplementation of dairy products with non-dairy ingredients with the aim of increasing the
concentration of particular nutrients is a common industrial practice. In the present study, a …

The aim of this work was to investigate on the functional features of a donkey milk probiotic
berevage as a novel food. Particularly, it was to study the decrease of lactose content and …

The shelf-life of dairy products is the result of a delicate balance between the activity of anti-
and pro-oxidants. During storage, an imbalance between the presence of reactive oxidants …

Novel dairy products were produced by the addition of seaweed extracts to milk. A
scophyllum nodosum 100% water (AN 100) or 80% ethanol (AN 80e) and F ucus …