Food analysis has traditionally been an important field of application of analytical chemistry.
Indeed, administrations, governments, consumers, and researchers worldwide rely on …

With a high specific capacity and low electrochemical potentials, metal anode batteries that
use lithium, sodium and zinc metal anodes, have gained great research interest in recent …

Current mature commercial anode materials of lithium-ion batteries (LIBs), such as graphite
and Li4Ti5O12, have been unable to meet the rapidly growing demand for high storage …

In this review, we consider and discuss the affinity and complementarity between a generic
sample preparation technique and the comprehensive two‐dimensional gas …

In this paper is reported a proof of concept study to evaluate the usage of a public metadata
base about beers to guide chemical interpretation of volatile organic compounds (VOC) …

To meet consumer demand for fermented beverages with a wide range of flavors, as well as
for quality assurance, it is important to characterize volatiles and their relationships with raw …

Food supplement authentication is an important concern worldwide due to the ascending
consumption related to health benefits and its lack of effective regulation in underdeveloped …

Despite the same basic ingredients used in brewing, there is a significant variation in beer
styles. With the rapid increase in craft brewing, beer styles have become even more …

Foodomics, emergent field of metabolomics, has been applied to study food system
processes, and it may be useful to understand sensorial food properties, among others …

The beer industry plays an important role in the economy since this is the third most
consumed beverage worldwide. Efficient analytical methods must be developed to ensure …