Using cryo-electron microscopy (cryo-EM), we determined the structure of the Escherichia
coli 70S ribosome with a global resolution of 2.0 Å. The maps reveal unambiguous …

Consumer and regulatory agencies have a high concern to antibiotic residues in food
producing animals, so appropriate screening assays of fast, sensitive, low cost, and easy …

Chemical modifications of human ribosomal RNA (rRNA) are introduced during biogenesis
and have been implicated in the dysregulation of protein synthesis, as is found in cancer …

Chemical modifications of RNA have recently gained new attention in biological sciences.
They occur notably on messenger RNA (mRNA) and ribosomal RNA (rRNA) and are …

Homologous recombination (HR) enables the exchange of genetic material between and
within species. Recent studies suggest that this process plays a major role in the …

Francisella tularensis, the causative agent of tularemia, is capable of causing disease in a
multitude of mammals and remains a formidable human pathogen due to a high morbidity …

Genome-wide association studies (GWAS) can identify genetic variants responsible for
naturally occurring and quantitative phenotypic variation. Association studies therefore …

In recent years, increasing numbers of consumers have become interested in feeding raw
food for their pet dogs as opposed to commercial dry food, in the belief of health advantages …

Mycobacterium avium complex (MAC) is an emerging pathogen leading to public health
concerns in developing and developed countries, particularly among immunocompromised …

Ribonucleic acid (RNA) molecules consist of numerous chemically modified nucleosides
that are highly conserved in eukarya, archeae, and bacteria, while others are unique to each …