Modern agriculture provides the potential for sustainable feeding of the world's increasing
population. Up to the present moment, genetically modified (GM) products have enabled …

In a wide revision of the literature conducted in 2000, I noted that the information in scientific
journals on the safety of genetically modified (GM) foods in general, and GM plants in …

Abstract Ethnopharmacological relevance Many Chinese herbs are traditionally used as
medicine to improve the functions of gastrointestinal tract. Some of these herbs are also …

Caffeic acid (CFA), a natural polyphenolic compound which exists in coffee, fruits and
certain traditional Chinese medicine, is one promising anti-obesity agent with a variety of …

As pests are an important factor in reducing crop yields, pest control is an important measure
in preventing reductions in crop yields. With the aim of ending the use of chemical …

Soybean is an important source of food and feed. To keep weeds out of soybean it is often
genetically modified. The goal of the current study was to evaluate the effects of a diet …

In recent years, the influence of genetically modified (GM) cotton expressing different types
of Bt and EPSPS genes has been attested in term of reduced application of pesticides and …

Genetically modified (GM) plants expressing insecticidal traits offer a new strategy for crop
protection. GM-corn contains Bacillus thuringiensis (Bt) genes producing delta endotoxins in …

Numerous genetically modified (GM) crops expressing proteins for insect resistance have
been commercialized following extensive testing demonstrating that the foods obtained from …

Rice is considered one of the most important staple food crops. Genetically modified (GM) Bt
rice, harbored cry1Ab gene expressing the insect-resistance protein has been developed to …