A biostimulant is an organic material that, when applied in small quantities, enhances plant
growth and development such that the response cannot be attributed to the application of …

Chitin and chitosan are naturally-occurring compounds that have potential in agriculture with
regard to controlling plant diseases. These molecules were shown to display toxicity and …

Recently, much attention has been paid to chitosan as a potential polysaccharide resource.
Although several efforts have been reported to prepare functional derivatives of chitosan by …

Olive (Olea europaea L.) is one of the first domesticated and cultivated tree species and has
historical, social and economical relevance. However, its future as a strategic commodity in …

rhizospheric soil are valuable natural resource harbouring hotspots of microbes, and it plays
critical roles in the maintenance of global nutrient balance and ecosystem function. The …

The soil-borne fungus Verticillium causes serious vascular disease in a wide variety of
annual crops and woody perennials. Verticillium wilt is notoriously difficult to control by …

In recent years, environmental-friendly measures have been developed for managing crop
diseases as alternative to chemical pesticides, including the use of natural compounds such …

The Microbiomes from plant and different extreme environments have been reported and
characterized for genotypic and multifarious functional attributes. The plant Microbiomes …

Algae are existing macroscopic materials with substantial benefits, including as important
growth regulators and macronutrients and micronutrients for the growth of healthy crop …

Four out of 59 fluorescent Pseudomonas spp. strains collected from cotton and weed
rhizosphere were selected based on the following criteria:(1) inhibition of Verticillium …