To evaluate the contributions of 3-methylbutanal, 2-methylbutanal, 2-methylpropanal, and
benzaldehyde in cheddar cheese models, the threshold values, optimal concentration …

To evaluate the perceptual interactions among key aroma compounds found in milk fan,
propanoic acid, butanoic acid, octanoic acid, octanal, nonanal, 2-nonanone, and ethyl …

In this work, microwave-assisted hydrodistillation (MAHD) technique was used to obtain
lavender essential oil (LEO) with a yield of 5.5%. Oil in water microemulsions of LEO were …

The present research aimed investigates the characterization and concentration of
oligosaccharides naturally present in goat cheese whey obtained from two types of goat …

The current work aimed to enhance the quality, antioxidant activity, and sensory properties
of low-fat soft cheese using Jamun Juice (Syzygium cumini L.) powder (JJP). Spray-dried …

Söğle cheese is a type of traditional tulum (goat's skin bag) cheese produced from goat's
milk or a mixture of goat's and sheep's milk in Küçük Söğle and Büyük Söğle villages …

Kirklareli ripened white cheese (KRWC) is a traditional cheese produced within the borders
of Kirklareli province and produced with abomasum, without adding any kind of fermentation …

In the present study, four different ice creams were produced using cow, buffalo, goat, and
sheep milk. The physicochemical, sensory properties and aroma profile analyzes of ice …

The changes in the volatile flavor composition of fresh milk fan during storage were
analyzed by solid phase microextraction-gas chromatography-mass spectrometry (SPME …

In India, many tropical and subtropical fruit tree species are not commercially cultivated. Still,
they are prevalent as they provide a significant source of livelihood support to rural people …