Nutritional, phytochemical and sensory evaluation of “Mberiagworagwo” traditional food of
Uruagunnewi people in Anambra State, Nigeria was investigated using standard methods …

Amino acid quality and growth performance characteristics of “ji-otor” were investigated.
Results obtained for amino acids revealed the presence of essential amino acids such as …

The proximate nutrient potential, phytochemical screening and vitamin B-composition of
Pleurotus ostreatus (PO) cultivated by three substrate organic supplementation techniques …

The fatty acid constituents, amino acid quality and haematological moderation of “Ntubiri”
and “Ntiti-Ikpa” traditional foods were investigated. Results obtained for fatty acids showed …

Proximate, phytochemical and amino acid composition of Solenostemon monostachyus (P.
beauv.) leaves were studied. The leaves of S. monostachyus used in this study were …

Proximate, phytochemical, and sensory evaluation of “uza-akwuagworagwo” traditional food
were investigated using standard methods. Proximate composition result revealed the …