Since the inception of bovine semen cryopreservation, egg yolk and milk based extenders
have been used to protect sperm from the detrimental effects of cooling and freezing. In …

Soybean, an important source of food proteins, has received increasing interest from the
public because of its reported health benefits. These health benefits are attributed to its …

Soybean is one of the most widely planted and used legumes in the world due to its
valuable seed composition. The many significant agronomic practices that are utilized in …

Proximate composition and dietary fibre (as non-starch polysaccharides) of yellow soybeans
(from conventional, ecological, transgenic and non-transgenic crops) and green soybeans …

A new non-GM cultivar of soybean, named Triple Null (TN), devoid of Kunitz trypsin inhibitor,
lectin and the allergen P34/Gly m Bd 30 k has been developed from a commercial cultivar …

Simple Summary In this study, we investigated Bacillus subtilis 9b effects in Totoaba
macdonaldi fed with 30% and 60% of soy protein concentrate substitution. We found that B …

The determination of trypsin inhibitor (TI) activity is of importance to evaluate the nutritional
value of soybean flours. An analytical method, which involves a continuous …

Soybean is one of the best sources of plant protein. Development of improved soybean
cultivars through classical breeding and new biotech approaches is important to meet the …

Ureases (EC 3.5. 1.5) are metalloenzymes that hydrolyze urea to produce ammonia and
carbon dioxide These enzymes, which are found in fungi, bacteria, and plants, show very …

A 90-day feeding trial was carried out to determine the comparative effect of Lemna minor
and Glycine max on haematological parameters such as haemoglobin (Hb), red blood cells …