The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds
of interest for the food and perfume industries, and therefore has been extensively studied …

During the last decade, there has been a continuous rise in the consumption of fresh easy-to-
peel mandarins. However, the majority of the knowledge comes from other citrus fruit, like …

Essential oil (EO) is a mixture of low molecular weight constituents that are responsible for
its characteristic aroma. These constituents include terpenoid and non‐terpenoid …

Kinnow (Citrus reticulata) peels consist of innumerable oil glands that are easily separable
and very valuable due to their nutrition. Citrus essential oils are rich source of antioxidants …

This reference provides an up-to-date compilation of background scientific information that
advocates the application of currently developed clinical studies of the effects of …

The peel oil components of grapefruit and lime were investigated in this study. Peel oil
components were extracted using cold-press and eluted using n-hexane, then all analyzed …

Flowers of many plants emit scents, which are almost always a complex of small volatile
organic compounds such as essential oils that they are the ones who give the fragrance of …

Volatile compounds play a vital role in the life cycle of plants, possessing antimicrobial and
anti-herbivore activities, and with a significant importance in the food, cosmetic, chemical …

The volatile flavor components of flower, leaf, peel and juice of 'Page'mandarin were
investigated in this study. Flower components were extracted by using ultrasound (US) water …

Terpenoids constitute one of the most numerous and structurally varied chemical group of
natural products (> 40,000) broadly abundant in the plant kingdom. Among them …