[HTML][HTML] Agricultural intensification, dietary diversity, and markets in the global food security narrative

A Ickowitz, B Powell, D Rowland, A Jones… - Global Food …, 2019 - Elsevier
Highlights•Many food security experts have been calling for agricultural intensification in
developing countries to feed a growing global population.•This narrative is based on a …

[HTML][HTML] Agricultural commercialization and nutrition revisited: Empirical evidence from three African countries

C Carletto, P Corral, A Guelfi - Food policy, 2017 - Elsevier
The transition from subsistence to commercial agriculture is key for economic growth. But
what are the consequences for nutritional outcomes? The evidence to date has been scant …

Cash crops in developing countries: the issues, the facts, the policies

S Maxwell, A Fernando - World development, 1989 - Elsevier
The issue of “cash crops” is profoundly controversial. The debate uses different definitions of
the term and slides across levels of analysis from the household to the international …

Nutrition and the commoditization of food in Sub-Saharan Africa

DF Bryceson - Social Science & Medicine, 1989 - Elsevier
During the past decade, Africa, more than any other continent, has been associated with
famine and malnutrition. The Sahelian drought of the early 1970s, the Wollo and Karamoja …

Cash Crops, Household Food Security and Nutrition1

R Longhurst - IDS bulletin, 1988 - Wiley Online Library
Evidence on the impact of cash cropping on household food security and nutrition is mixed,
but does not support their wholesale condemnation. Indeed, what the malnourished need is …

Food availability and nutrition in a seasonal perspective: A study from the Rukwa region in Tanzania

M Wandel, G Holmboe-Ottesen - Human Ecology, 1992 - Springer
Most of the studies on seasonality in food supply and nutritional status have been carried out
in areas characterized by extreme climatic conditions. This study was conducted in an area …

Untangling the nexus between marketization, crop diversity, farmers' wealth and nutrition: The case of Uzbekistan

L Lombardozzi - Journal of International Development, 2024 - Wiley Online Library
The effects of marketization on crop diversity and dietary diversity is very contested.
Therefore, more empirical work is needed to unpack the multidimensional factors that …

Biodiversity and human nutrition in a landscape mosaic of farms and forests in the East Usambara Mountains, Tanzania

B Powell - 2012 - escholarship.mcgill.ca
This dissertation sought to add to knowledge of the links between human and ecosystem
health by examining relationships between biodiversity and human nutrition in the East …

Commercialisation of agriculture in Kenya: case study of policy bias and food purchases by farm households

T Kiriti, CA Tisdell - 2003 - ageconsearch.umn.edu
This study considers the effect of cash cropping on food availability and investigates the
determinants of household food expenditure as a proportion of gross income relying on a …

The Impact of Agricultural Projects on Food

TA Brun, C Geissler, E Kennedy - Nutrition and Health. World …, 1991 - books.google.com
One of the most fundamental of the basic needs is adequate nutrition and this is therefore a
closer indicator of real social development as opposed to aggregate indicators of economic …